Piante {Pe-Un-Tay} the word plant in Italian. It is simple, we are Plant Pizza.

Our passion is to bring authentic hand made  Neapolitan style pizza  to the world with a 100%  plant-based  twist.  To us, the essence of  Neapolitan pizza  is all in the dough and the cooking method,  together with fresh seasonal toppings. Truth  be told, the most authentic  Neapolitan pizza  is VEGAN. The Marinara  is packed with flavour;  topped with  tomato sauce, fresh garlic, oregano & extra virgin olive oil. No cheese or animal products to be found.

We aim to use simple, tasty,  fresh,  seasonal and where possible local ingredients with no compromise on quality, flavours or textures.

IT’S ALL HANDMADE FROM SCRATCH

I’m Tarunya, the founder and head pizzaiolo who learnt the hand craft of Neapolitan pizza in Naples, Italy. From there the passion of pizza was born and there has been no turning back. Our pizza dough is a labour of love. The dough is made in the traditional way and all our pizzas are individually hand stretched, topped and cooked at 400C-450C.

Adam is our head baker, he cooks all of your pizzas to perfection. Together we are an unstoppable team!